dathsi

 

Ema Datshi has been a beloved dish in Bhutan for centuries, with its origins dating back to the 16th century. It is believed that the dish was first created by the Buddhist monks who required a spicy and nutritious dish to help them withstand the harsh mountain climate.

Shamu Datshi, also known as Mushroom Datshi, is a beloved Bhutanese dish made with mushrooms and cheese. It is commonly prepared in Bhutanese households and restaurants, using locally sourced ingredients like fresh mushrooms and Bhutanese cheese. The dish is a staple in Bhutanese cuisine, reflecting the country's rich culinary traditions and love for bold flavors.